Wednesday, December 19, 2012

Breaded Parmesan Chicken and Blueberry Cheesecake Cookies

This weekend I was able to get some cooking in. It felt so good being in the kitchen again!
I cooked up some tasty chicken and made some extra yummy cookies. Both are recipes I found on Pinterest.

Just as in real  life, we will get to dessert first!

You need:
2 boxes blueberry muffin mix
2 eggs
4 oz cream cheese (1/2 a bar)
1 stick of butter
1/2 cup brown sugar
1 1/2 cups white chocolate chips

First mix the butter, cream cheese, and brown sugar together. When well mixed and all a cream consistency then add the eggs one at a time and mix well. Add in the muffin mixes and blend together well. Last, fold in the white chocolate chips.


Let the cookie dough chill in the fridge for at least an hour.
Drop by tablespoon-ful onto cookie sheet and bake at 325 for 13-15 mins or until edges golden brown. In my experimenting with these for the first time I found that small "tablespoon-ful" dollops worked better than heaping ones and keep dough in the fridge between batches.


Let cool for 2-3 minutes on cookie sheet and then transfer to wire rack to cool completely... that is if they last that long. My family was eating these faster than I could get them out of the oven! And I have already been asked to make more. So yummy!

Now on to the main course! For the Breaded Parmesan Chicken you need:
1/2 cup sour cream
1/4 cup grated parmesan cheese
Poultry seasoning, or seasoning of your choice
extra toasted bread for bread crumbs (not pictured)
and chicken (of course haha). I used boneless skinless thighs


Mix the sour cream and parmesan together iin a small bowl.


Lay your chicken pieces in a baking dish and then cover the top of each of them with the sour cream mix.


Sprinkle seasonings of choice on top of the sour cream and then cover in bread crumbs. Bake at 425 for 45mins to an hour or until chicken is fully cooked.


This was so easy and came out so wonderful! I completely forgot to take a picture until after I went back for seconds.


Lily Bean


  1. Both look delicious. I grew up in a town where our neighboring city makes all the Jiffy products. How fun! My kids would love that chicken. HOpe you are well :)

  2. Oooh... looks yummy! I've tried a similar chicken dish but it used mayonnaise in place of the sour cream - was pretty easy and delicious but will give it a go next time with sour cream! Hope you had a lovely Christmas! :)