Wednesday, December 19, 2012

Breaded Parmesan Chicken and Blueberry Cheesecake Cookies

This weekend I was able to get some cooking in. It felt so good being in the kitchen again!
I cooked up some tasty chicken and made some extra yummy cookies. Both are recipes I found on Pinterest.

Just as in real  life, we will get to dessert first!

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You need:
2 boxes blueberry muffin mix
2 eggs
4 oz cream cheese (1/2 a bar)
1 stick of butter
1/2 cup brown sugar
1 1/2 cups white chocolate chips
 
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First mix the butter, cream cheese, and brown sugar together. When well mixed and all a cream consistency then add the eggs one at a time and mix well. Add in the muffin mixes and blend together well. Last, fold in the white chocolate chips.

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Let the cookie dough chill in the fridge for at least an hour.
Drop by tablespoon-ful onto cookie sheet and bake at 325 for 13-15 mins or until edges golden brown. In my experimenting with these for the first time I found that small "tablespoon-ful" dollops worked better than heaping ones and keep dough in the fridge between batches.

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Let cool for 2-3 minutes on cookie sheet and then transfer to wire rack to cool completely... that is if they last that long. My family was eating these faster than I could get them out of the oven! And I have already been asked to make more. So yummy!


Now on to the main course! For the Breaded Parmesan Chicken you need:
1/2 cup sour cream
1/4 cup grated parmesan cheese
Poultry seasoning, or seasoning of your choice
extra toasted bread for bread crumbs (not pictured)
and chicken (of course haha). I used boneless skinless thighs

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Mix the sour cream and parmesan together iin a small bowl.

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Lay your chicken pieces in a baking dish and then cover the top of each of them with the sour cream mix.

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Sprinkle seasonings of choice on top of the sour cream and then cover in bread crumbs. Bake at 425 for 45mins to an hour or until chicken is fully cooked.

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This was so easy and came out so wonderful! I completely forgot to take a picture until after I went back for seconds.

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XOXOX
Lily Bean

2 comments:

  1. Both look delicious. I grew up in a town where our neighboring city makes all the Jiffy products. How fun! My kids would love that chicken. HOpe you are well :)

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  2. Oooh... looks yummy! I've tried a similar chicken dish but it used mayonnaise in place of the sour cream - was pretty easy and delicious but will give it a go next time with sour cream! Hope you had a lovely Christmas! :)

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